Curious about Icelandic food or what to eat in Iceland? Read this comprehensive overview of Icelandic food culture and learn about all the different Iceland foods you can try while visiting Iceland.
Icelanders have long mastered the art of doing more with less a trait that’s deeply reflected in their food culture. Harsh winters and poor soil once limited access to fresh ingredients, shaping a cuisine rooted in simplicity and survival
1. Kjötsúpa (Lamb Soup)
- Hearty lamb and vegetable soup, warming and filling.
- Perfect for cold or rainy days.
- Find it in traditional restaurants and some cafes.
2. Icelandic Lamb (Roast/Grilled)
- High-quality grass‑fed lamb, roasted or grilled.
- Often served with potatoes & root vegetables.
- Try in mid‑range or high‑end restaurants.
3. Fish of the Day
- Cod, haddock, Arctic char, salmon – grilled or pan‑fried.
- Simple, fresh preparations highlight quality.
- Harbour‑side eateries and bistros are good bets.
4. Plokkfiskur (Fish Stew)
- Comforting mashed fish + potatoes in a creamy sauce, served with rye bread.
- Classic homestyle dish.
5. Harðfiskur (Dried Fish)
- Dried fish strips eaten as a snack, often with butter.
- Strong flavor; try a small portion to start.
6. Skyr
- Thick, yogurt-like dairy product (fresh soft cheese).
- Eaten with fruit/honey or used in desserts.
- Widely available in supermarkets and cafes.
7. Rúgbrauð (Rye Bread)
- Dense, slightly sweet bread.
- Sometimes linked with geothermal baking methods.
- Served with fish, butter, or as part of tasting menus.
8. Icelandic Hot Dog (Pylsa/Pylsur)
- Famous street food: lamb-beef-pork hot dogs.
- Classic toppings: raw onions, fried onions, ketchup, sweet mustard, remoulade.
- Try at busy stands in Reykjavik.
9. Pönnukökur (Icelandic Pancakes)
- Thin pancakes (like crepes).
- Filled or sprinkled with sugar, jam and whipped cream.
Where to Eat in Reykjavik
- Traditional restaurants/pubs: for lamb soup, fish stew, classic mains.
- Seafood & harbour spots: for fish of the day & fresh catch.
- Street food stands: for hot dogs, quick bites.
- Cafes/bakeries: for skyr, pancakes, kleinur, coffee.
- Fine-dining bistros: for tasting menus and modern Nordic cuisine.